Premium American Wheat, Atta and Red Lentils Delivered Worldwide. Sourcing from the Great state of Montana, USA
Sourcing top-quality wheat from Montana, North Dakota, and South Dakota — with direct rail access for efficient global export.
About FRESH HARVEST Wheat
FRESH HARVEST Corp represents the world’s finest grain, delivering premium-quality wheat sourced from Fertile fields of the great state of Montana..
With direct railway access on-site, we ensure seamless logistics and efficient export to destinations across the globe. Our commitment is to quality, reliability, and long-term partnerships in international grain trade.
Why Choose Us
Premium Wheat Varieties
Carefully selected wheat from America’s most trusted grain-producing states.
On-Site Rail Access
Efficient bulk transportation with direct railway connectivity.
Global Export Capability
Serving clients across multiple continents with dependable supply chains.
Reliable Partnerships
Professional service, transparent communication, and consistent quality.
FRESH CHAKKI ATTA PITANJALI Arogya
No preservative !!, High protein content !!Made fresh from the highest quality Durum wheatMade in Montana USA
Our freshly produced 100% whole wheat Atta is produced processed in the ancient chakki-grinding procedure, retains the bran and germ for high fiber, is fresh, high in protein content, producing soft fluffy chapatis. It is made from premium Durum wheat produced in Montana. Our Atta absorbs water better, ensuring your rotis stay soft for longer. It is packed with natural essential nutrients and generous amounts of vitamin B and E. Microorganisms rapidly multiply in Atta after 3 months of production, especially if exposed to moisture during trans-ocean shipments, and cancerous preservatives need to be added to prevent this. Our atta is fresh and free from any preservative.
PROCESSED Red Lentil
Our Wheat Varieties
Fresh Harvest Corp.
Our farmers in Montana produce many different varieties of Wheat, categorized by Protein (10-15.5), hardness, color and planting season. Hard Red Spring is good for bread, while soft varieties are best for pastries, and High protein Durum is used for Atta or Pasta production. Please inquire with your specific needs.
Get in Touch
Have an inquiry about wheat varieties, pricing, or export logistics?
We are ready to assist you.
Phone
